In part 1 of our event at Somerset restaurant, spirits writer Emma Janzen talks mezcal adventures, writer John Kessler details cooking with his mother, and chef Diana Davila reveals how her history plays a large role in her food.
In part 1 of our event at Somerset restaurant, spirits writer Emma Janzen talks mezcal adventures, writer John Kessler details cooking with his mother, and chef Diana Davila reveals how her history plays a large role in her food.