SPIAGGIA: HOME/AWAY, JULY 2016

Jimmy Bannos, Sr., Chef/partner, Heaven on Seven
Christine Cikowski, Executive chef/Managing Partner, Honey Butter Fried Chicken
Marissa Conrad, Deputy Dining Editor, Chicago Tribune
Cat De Orio, Host, Check Please! 
Molly Each, freelance writer and Between Bites founder
Brendan Sodikoff, CEO/Founder, Hogsalt Hospitality

Thanks to the team at Spiaggia, including chefs Tony Mantuano and Joe Flamm, Peroni, Dynasty Podcasts, Hendrick's Gin, Reyka Vodka, photographer Rebecca Peplinski, Bang Bang Pie Shop and Bake Me Off. Proceeds from the night benefitted the Greater Chicago Food Depository.