NEXT UP: DAISIES
Monday, May 6 at 6 p.m.

For our next event — and first since 2023! — we’re hosting at the gorgeous new outpost of one of our favorite restaurants, Daisies. Join us for a night of food, drinks and stories from local food folks around the theme A New Season.

The lineup:
Maggie Hennessy, freelance food and drink writer
Jason Hammel, Co-owner/Executive Chef, Lula Cafe
Justin Kaufmann, Producer/Host, WBEZ
Ji Suk Yi, Host, “Spotlight Chicago” on WGN
Erling Wu-Bower, Chef/Partner, Underscore Hospitality

$75 per person includes Apalogue cocktails, wine from Meta, water from Saratoga, and heavy appetizers from chef Joe Frillman and the talented Daisies team. Special thanks to H2 Public Relations for coordinating.

A portion of proceeds from the night will be donated to Pilot Light, which helps students in grades K-12 be informed and empowered to make positive food choices.