GREEN STREET SMOKED MEATS: POSSESSED, OCTOBER 2015

Kevin Hickey, Chef/Partner, Duck Inn, Bottlefork and Partner/Director of Food & Beverage, Rockit Ranch
Sara Gasbara, Owner/Lead garden girl, Verdura
Peter Frost, Food/Dining/Beverage reporter, Crain's Chicago Business
Liz Grossman, Managing Editor, Plate magazine, Between Bites Co-Founder
Richard Roeper, Movie columnist, Chicago Sun-Times, richardroeper.com
Christine Cikowski, Co-Chef/Co-Owner, Honey Butter Fried Chicken and Sunday Dinner Club

Thanks to Green Street Smoked Meats, Dark Horse wine, Basil Hayden's, Knob Creek and Revolution Brewing. Proceeds from the night benefitted EMBARC, a three-year program that provides community-driven, experienced-based learning opportunities to low-income high school students.