FORMENTO'S: RIPE/ROTTEN, JUNE 2015

Jason Hammel, Chef/Founder, Lula Cafe and Nightwood
Joe Campagna, founder of Chicago Food Snob
Mike Austin, Writer, Esquire, GQ, Chicago Tribune
Molly Each, Writer, editor, storyteller, Between Bites Co-Founder
Melissa McEwen, Food and drink editor, Chicagoist
Josh Kulp, Co-Chef/Co-Owner, Honey Butter Fried Chicken and Sunday Dinner Club

Photography by Greg Birman

Thanks to Ampersand Restaurant,  Dark Horse wine and Cocktail Courier. Proceeds from the night went to benefit the Greater Chicago Food Depository.