TATTERSALL DISTILLING in MINNEAPOLIS: HOME/AWAY
We took Between Bites on the road for the very first time, posting up at the beautiful Tattersall Distilling in Minneapolis! he culinary talent in the Twin Cities is insanely amazing, and we're thrilled to be able to showcase stories from a few of the area's chefs, food writers, and others in the food industry.
Photo by The Restaurant Project
Thomas Boemer, chef/owner, Corner Table
Steven Brown, chef/owner, Tilia and St. Genevieve
Lachelle Cunningham, owner, Chelle's Kitchen and executive chef, Breaking Bread Cafe & Catering
Mike Hoolihan, bartender, Young Joni
Stephanie March, food and dining editor, Mpls St. Paul Magazine
Abbie Westra, freelance food and drink writer
A special thanks to our host, Tattersall Distilling, plus Union Kitchen, A Cupcake Social, our photographers The Restaurant Project, and videographers Tucker Fox Co.
Proceed from the night benefitted The Good Acre, which works to strengthen farmers, food makers and communities through good food.